Refined and Artisanal Japanese Smoked Soy Sauce (750 ml) - Umami Seasoning for Sushi, Meat & Asian Cuisines

Elevate the taste of your delicacies with our authentic shoyu sauce! This smoked soy sauce is the missing ingredient to add an earthy dimension to your Asian dishes and beyond. Crafted with the finesse of a fine wine, this seasoning sauce is traditionally brewed and aged to perfection, delivering unparalleled flavor and aroma.

What sets our classic gourmet sauce apart? Prepared using the ancestral Mushiro Koji process, our Japanese soy sauce is made from a simple yet exceptional blend of Water, Soybeans, Salt, Alcohol, and Natural Wood Smoke. The rich, dark brown consistency of our Japanese seasoning makes every dish look simply irresistible.

Unique Smoky, Bold Flavor: After the aging and fermentation process, we infuse our sushi sauce with a lively smoky essence by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is the perfect way to add a grilled, slow-cooked aroma and complexity to your recipes without the need for an actual grill.

Satisfy the Chef and Foodie Within: Our artisanal soy sauce unlocks the umami taste, allowing you to garnish your dishes with a fulfilling savory that chefs often spend hours trying to achieve. Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dipping sauce for dumplings, or even as a marinade.

Bring Home the Traditional Flavor of Japan: Our smoked shoyu is made in Kyoto by master artisans using a legendary, 250-year-old labor-intensive fermentation process and unique cold-smoking technique exclusive to the HAKU family. This imported, aged soy sauce brings an authentic Asian essence to your tables.

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