Refined and KUSI FOODS Peruvian Hot Sauce: Yellow Chili Pepper & Banana, Fermented 50 Days, Natural Ingredients, Low Calories, Versatile Sauce for Seafood, Steak, Chicken, and Pork.

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Start with a small amount of hot sauce and gradually adjust the quantity based on your personal heat tolerance. Explore incorporating it into various dishes to enhance their flavors.

The Yellow Chili's spice blends seamlessly with the sweetness of Banana, further enriched by the inclusion of Aji Charapita, creating a remarkable flavor fusion.

Indulge in the irresistible delights of Peruvian cuisine, embarking on a culinary journey that promises boundless pleasure and delight.

Savor the authentic Peruvian-style meals, where the term "KUSI," meaning "joy" in the Quechua language, comes alive amidst the enchanting Andes.

The Yellow Chili's heat effortlessly blends with the creamy texture of Banana, resulting in a delightful flavor profile that packs a punch.

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