Mizunara Whiskey Barrel-Aged Soy Sauce - Japanese Artisanal Umami Seasoning for Sushi, Meat, Rice, and Asian Cuisines

Traditionally Made Haku Mizunara Whisky Barrel Aged Shoyu

Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed, preserving the ancestral methods of the mushiro koji process, which yields an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hardwood, a type of Japanese oak.

Mellow & Sweet Flavor

Aged in the wood of whiskey barrels, this soy sauce has a robust, rich flavor with a hint of sweetness. It is perfect for adding an intense and flavorful touch to any dish. Use it as a marinade, in a dipping sauce, or as a condiment.

Authentic Umami Gourmet Soy Sauce

This gourmet soy sauce is thicker and richer than most soy sauces and is made with a higher soybean content. It is also GMO-free, contains no added sugar, and is naturally fermented. The flavor is complex and deep, with a balance of salty and sweet notes.

Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!

What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol, and wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!

Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.

Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as a marinade.

Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables.

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