Handmade Ponzu Sauce Dressing (Yuzu Blend) by YAMASAN - Natural Brewing, No Chemical Seasonings, Non-GMO

The distinct feature of this product is the unique blend of citrus flavors. We have combined the zesty aroma of "Yuzu," the tangy notes of "Sudachi," the sweet essence of "Daidai," and the mellow undertones of "Yuko." These four natural fruit juices, each with its distinctive characteristics, have been used abundantly to craft this exceptional seasoning, which is then blended with a naturally brewed soy sauce.

Ponzu soy sauce is a seasoning that is created by infusing soy sauce with citrus juice. This traditional method of production ensures that you can enjoy the natural flavors without the use of any chemical seasonings or artificial coloring agents.

Versatile in its application, Ponzu soy sauce is widely used as a seasoning for Japanese cuisine, much like regular soy sauce. It is particularly well-suited for enhancing the flavors of hot pot dishes, such as shabu-shabu. However, its versatility extends beyond that, as it can also be used to season sashimi, tofu dishes, grilled fish, steamed dishes, and a variety of vinegared preparations, where its subtle acidity helps to balance the overall flavor profile.

product information: