Organic Umami Puree with Ginger, 5.2 oz.

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Muso From Japan's Organic Umami Puree is a natural, umami-rich seasoning available in three flavors. Savory, also known as "shoo joji," is made with fermented rice malt and brine, then aged. Ginger and chili, known as "shout koi," are infused with ginger or chili, then aged with traditionally brewed soy sauce.

This versatile seasoning can be used as an alternative to salt or soy sauce for any type of cooking and pickling. It serves as an excellent natural tenderizer for both fish and meat, reducing the need for salt while enhancing the umami flavor profile.

The Ginger variant, "Shout koji," is made by infusing koji (a type of fermented rice) with ginger, then aging it with traditionally brewed soy sauce. This flavorful seasoning can be used in a wide range of culinary applications, from enhancing the taste of dishes to adding depth to pickling recipes.

Regardless of the flavor, Muso From Japan's Organic Umami Puree offers a natural and healthy way to elevate the taste of your meals. The reduced reliance on salt not only benefits your dietary needs but also allows the rich, savory umami notes to shine through.

For those seeking inspiration, the Japan Gold website provides a wealth of recipe ideas to explore the versatility of this unique seasoning. Discover new and exciting ways to incorporate these umami-packed flavors into your cooking repertoire.

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