Premium Japanese Shiitake Mushroom Powder for Umami Boost in Cooking

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Storage: Store the shiitake mushroom powder in cool, dry conditions.

Note: Organic dried shiitake mushrooms may produce fine dust particles and fragments, but this does not affect the quality of the product.

🌳 A Secret Ingredient for Top Restaurants: This shiitake mushroom powder is ideal for professional chefs and culinary enthusiasts, as it serves as a secret ingredient for many top restaurants.

🌳 Forest-grown & Organic: The mushrooms are sustainably cultivated in the forests of Kyushu, South of Japan, and are USDA Certified Organic, Non-GMO, Chemical-free, and Additives-free.

🌳 Umami Boost: Our shiitake mushroom powder is packed with concentrated Umami. However, as it is ground from shiitake mushrooms, the powder does not dissolve in water.

🌳 Vitamin D, 15800 IU/100g, by UVB Exposure: We use a far-infrared drying approach that minimizes moisture content to less than 9% (others are 12%+), preserving the premium taste and quality. Our shiitake mushrooms have the most natural Vitamin D, 15800 IU/100g, achieved through UVB exposure.

🌳 Enhanced Umami: Forest-grown shiitake mushrooms contain 1.7 times the Glutamate and 6 times the Guanylate compared to sawdust-grown ones. Glutamate enhances the shiitake's own umami, while Guanylate amplifies the umami of other ingredients, resulting in a delicious enhancement of the flavor in various dishes. (Glutamate & Guanylate content is approximate.)

🌳 Delicious Usage: 1) Infuse the powder in foods for 10+ minutes before cooking. 2) Use 1 dry tablespoon or 1 pre-soaked teaspoon for four servings. 3) The powder enhances the natural taste of each ingredient, creating an elegant harmony of flavors.

🌳 Versatile in Enhancing Umami: This shiitake mushroom powder is ideal as a seasoning and for enriching vegan dishes, sauces, steaks, chicken sticks, noodles, stews, soups, fried eggs, quinoa, and rice.

🌳 Easy to Use in Everyday Cooking: You can easily incorporate this authentic forest-grown shiitake mushroom powder into your daily cooking. The fine-grain powder acts quickly, enhancing the umami taste swiftly, while the coarse-grain takes about 10 minutes to deepen the umami flavor more intensely.

🌳 Vegan-Friendly: Shiitake mushrooms enhance the umami taste in non-MSG vegan cooking, elevating the deliciousness of vegan cuisine.

🌳 No Chemicals: The unique aroma of our organic shiitake mushrooms is sometimes mistaken for a chemical taste or smell, but they contain no additives whatsoever.

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