Abokichi Umami-Rich Japanese Chili Oil - Spicy Miso Condiment

Prepare to be swept off your feet by this savory, umami-rich, all-purpose condiment. A perfect blend of miso and authentic chili spices, combined with sunflower and sesame oils, adds superb flavor and crunchy texture to any dish.

Perfected at local farmers' markets, OKAZU comes in three amazing flavors: The original Chili Miso OKAZU has a mild-medium heat level, Spicy Chili Miso is HOT, and Curry Miso offers a South Asian twist on the original with a mild-medium heat.

Elevate any meal to a feast with a simple spoonful of OKAZU. It's the effortless way to enhance chicken, steak, burgers, fish, eggs, potatoes, rice, tofu, stir-fries, marinades, and salad dressings. Be warned - it's so addictive, some customers can't resist eating it straight off the spoon!

Crafted in Toronto, Canada, OKAZU is an all-natural, handmade product. Featuring organic miso, a Japanese staple for centuries, it's vegan, non-GMO, gluten-free, and free of MSG and preservatives. Enjoy a low-sugar, low-salt alternative to Szechuan Chili Oil, Garlic Chili Oil, and Sriracha Sauce for clean, healthy eating.

As featured in Canadian Living, Edible Toronto, The Globe and Mail, The Star, Toronto Life, CBC Radio, Bento Box Magazine, 24 Hours Toronto, and more, OKAZU is the only authentic Taberu Rayu (Japanese chili oil condiment) made in Canada.

Share your recipe inspirations in the reviews or tag us on social media @abokichilife. The possibilities are endless - OKAZU is the easy way to make any meal a feast!

OKAZU's umami-rich blend of chili, miso, and sesame oil elevates any dish, from rice and eggs to chicken, burgers, pasta, fish, beans, and potatoes. Let your culinary imagination soar!

This versatile condiment shines as a dip, burger topper, marinade, or addition to stir-fries and salad dressings. Whether you're enjoying a quick bite at home or dressing up a party platter, you'll reach for OKAZU again and again.

As a vegan's best friend, OKAZU takes any plant-based dish from good to gourmet in seconds. Enliven your go-to staples or embark on new culinary adventures, all while enjoying OKAZU's all-natural, GMO-free, and gluten-free goodness.

Originating at farmers' markets in Toronto, OKAZU has been featured in numerous Canadian publications, including Canadian Living, Edible Toronto, The Globe and Mail, CBC Radio, Toronto Life, The Star, The National Post, and FoodiePages. We're also proud to be a Foodie Pick Awards winner.

Abokichi, meaning "Fortunate Avocado," reflects the blessing of diverse cultures coming together in our products. Enjoy the good fortune of OKAZU, the authentic Japanese chili oil condiment made right here in North America.

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