Japanese Ume Plum Paste - Gluten-Free, Vegan, Umeboshi Flavor (8.8 oz/250g)

Kinjiurshi Wasabi: Beyond the Wasabi World

Kinjiurshi Wasabi boasts an extensive lineup of the most sought-after Japanese condiments, extending far beyond the realm of wasabi. Our logo, featuring the stylized character for "gold" (kin) resembling Mount Fuji and the terraced fields where wasabi thrives, symbolizes the highest quality of our wasabi production.

Diverse Product Offerings

In addition to wasabi, our product range includes ume (plum), garlic, ginger, sauces, and our newest line, yuzu. While our company name highlights wasabi, our passion lies in bringing great-tasting Japanese food to customers around the world. We prioritize quality over quantity, resulting in higher prices than our competitors, but we take pride in our meticulous sourcing and manufacturing processes to ensure only the best reaches our customers' tables.

Kinjirushi Wasabi Ume Paste with Shiso: A Makeover

The Kinjirushi Wasabi Ume Paste with Shiso has undergone a makeover, boasting a brand-new look while retaining the same great taste.

Umeboshi: A Versatile Japanese Staple

Umeboshi, a dried and pickled fruit akin to apricots, is a salty and sour delicacy often enjoyed with rice, noodles, and rice balls (onigiri). It is also a common cold remedy and a staple in many Japanese households. Our ume paste is made from the renowned "Nanko-Ume" plums of the Kishu region, known for their exceptional quality, taste, and history. Wakayama Prefecture, the source of these plums, produces approximately 60% of Japan's entire plum yield.

Culinary Inspirations

Ume paste can be incorporated into a variety of dishes, from udon noodles and yakitori to lamb chops and kale salads, adding a unique sour and savory flavor.

Product Specifications

Shelf Life: 400 days Ingredients: Japanese plum paste (Japanese plum, Japanese plum vinegar, salt, sugar), water, hydrogenated starch syrup, modified starch, citric acid, starch, ethyl alcohol, vegetable juice, monosodium glutamate, vinegar, salt, natural and artificial flavors, xanthan gum Flavor: Sour Type: Paste Size: 8.8 oz or 250 g

This plum paste is very tart and slightly salty, making it a versatile seasoning for Japanese dishes, dressings, and vegetable preparations.

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