Japanese Umami Seasoning - Furikake, Kelp Superfood, Tororo Kombu, Rice Topping, Delicious Low-Calorie Flavor

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Bring the Essence of Japanese Culinary Traditions Anywhere with YAMASAN

Since 1995, YAMASAN has been dedicated to delivering carefully selected traditional Japanese foods, such as miso, soy sauce, and tea, to customers around the world. Inspired by the demands of our international clientele, we made the decision to expand our reach and ship these authentic products globally.

Our passionate team ensures that you experience the very essence of Japanese culinary traditions, introducing you to the authentic flavors of Japanese cuisine.

Product Description: 【Kombu Craftsman Furikake】

This Japanese seasoning blend is crafted by skilled kombu artisans who uphold traditional techniques. It is made from kombu harvested in Hokkaido, pickled shiso leaves, and white sesame seeds, resulting in a harmonious fusion of rich umami flavors.

【Unique and Delicious】 The umami-packed Hokkaido kombu, the tantalizing acidity of shiso that enhances the overall taste, and the textural accent of sesame create a uniquely deep and delicious flavor profile that sets this furikake apart. Mindful of calorie intake, this seasoning is not overly salty and low in calories, making it a reassuring choice.

【Superfood】 Kombu, rich in vitamins and minerals, is widely regarded as a nutritional powerhouse. This product uses finely shaved tororo kombu, soaked in sweet vinegar. Tororo kombu contains 2.9 times the calcium of kale and 5.9 times that of milk. In Japanese cuisine, kombu is an essential ingredient in dashi, contributing to both health and deliciousness, truly embodying the concept of a superfood.

【For Various Dishes】 This versatile furikake is not only recommended as a topping for rice but can also be enjoyed on salads, pasta, pilaf, steamed chicken, tamagoyaki (Japanese rolled omelet), udon, and various other dishes. It pairs exceptionally well with fried chicken or tempura, cutting through the richness and adding a refreshing and delicious touch.

【Japan's National Food】 Furikake is a uniquely Japanese seasoning, primarily used by sprinkling it over freshly cooked rice. According to a recent internet survey conducted in Japan with 1,000 participants, 89% of the respondents expressed a fondness for furikake, solidifying its status as a symbolic seasoning of Japanese food culture.

WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.

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