Authentic Japanese Umami Dashi Soy Sauce (2 Pack)

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Elevate Your Culinary Journey with Umami Dashi Soy Sauce

Unlock the secrets of restaurant-quality Japanese flavors in under 5 minutes with our Umami Dashi Soy Sauce. This umami-packed flavor powerhouse is the foundation of most authentic Japanese dishes.

Unparalleled Depth and Complexity

Our barrel-aged soy sauce, fermented in wooden barrels, offers a reduced-sodium solution that delivers unrivaled depth and complexity to your meals. This rich, umami-filled Japanese seasoning will elevate your dining experience with its irresistible flavors.

Versatile Savory Delight

The harmonious blend of dashi and soy sauce creates a heavenly umami sauce that can be poured or drizzled over eggs, sliced avocado, or used as a broth base for noodle dishes. Enjoy this MSG-free, non-alcoholic premium soy sauce as a more flavorful, low-sodium alternative to traditional soy sauce.

Authentic Japanese Flavors, Reimagined

Owned by Japanese female founders, we proudly offer authentic Japanese food condiments that blend traditional techniques with innovative culinary twists. Our century-old Koji fermentation process infuses our cooking sauces with the essence of authentic Japanese flavors.

Artisanal Craftsmanship

This artisan, producer-focused, authentically Japanese noodle sauce is meticulously crafted using premium ingredients. The time-honored techniques, passed down over 10 generations, ensure that our Japanese sauce can be used as a traditional ingredient or as a versatile sauce or dressing to elevate your culinary creations.

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