Refined and Umami-Enhanced Black Garlic Soy Sauce with Bonito Fish Flavor

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1. INSTANTLY ADDS UMAMI TO YOUR DISH: The soy sauce features umami-rich dashi extracted from premium bonito, kombu kelp, and shiitake mushrooms sourced from Japan, which effortlessly enhances the flavor of your culinary creations.

2. BLACK GARLIC: This soy sauce is far from ordinary. Our award-winning aged black garlic not only provides a wealth of antioxidants and polyphenols, but also imparts a sweet garlic flavor without overpowering the delicate umami notes.

3. The soy sauce is made with a special type of garlic called "Kateishu," a rare variety grown only in the warm regions of Japan. These garlic cloves, nine in number instead of the standard six, are more nutrient-dense and spicier when raw. However, the aging process transforms the spiciness into a delectable sweetness. Our dedicated aging facility meticulously controls the temperature and humidity to bring out the best in each garlic clove.

4. CRAFTED IN JAPAN: Carefully selected ingredients are expertly crafted into delicious sauces in our FSSC22000-approved facilities. This sauce is free of additives, ensuring an enjoyable experience for all.

5. VERSATILE USE: Dip, drizzle, or use as a dressing – this sauce can be incorporated into a wide range of applications to add depth of flavor. A little goes a long way, making it a versatile addition to your culinary repertoire.

6. SUPERIOR TASTE AWARD 2015: Endorsed by top European chefs, this soy sauce will elevate the flavors of your home-cooked meals to restaurant-quality levels.

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