Traditional Japanese Umami Dashi Soup Base & Seasoning, Authentic and MSG-Free (35 Packets)

Kuze Fuku & Sons: Authentic Japanese Gourmet Delights

Kuze Fuku & Sons is the go-to destination for authentic, gourmet Japanese cuisine created by regional culinary craftsmen from across Japan. With over 140 retail stores in the country, Kuze Fuku's exceptional products are now available in the US, allowing you to experience the refined and cosmopolitan flavors of Japan.

Dashi: The Secret Ingredient for Exceptional Japanese Cuisine

Dashi is a soup base and one of the core ingredients in most Japanese dishes, adding a savory umami flavor to the cuisine. Kuze Fuku & Sons' Traditional Umami Dashi is crafted using traditional methods and all-natural ingredients, including shaved bonito, kombu seaweed, and assorted seafood. This versatile soup stock can be used as a broth or seasoning, elevating the taste of various dishes such as steak, pasta, and rice.

Convenience and Authenticity in Every Packet

Preparing traditional dashi can be time-consuming, but Kuze Fuku & Sons has made it easy. Their dashi is conveniently packaged in pre-portioned bags, allowing you to enjoy the rich, savory flavors of authentic Japanese dashi in minutes. Simply place a bag in water, bring to a boil, and let it simmer for 3-5 minutes.

Sourcing the Finest Ingredients from Japan

Kuze Fuku & Sons sources the finest Japanese ingredients to ensure the authenticity and quality of their products. The kombu seaweed is from the mineral-rich waters of Hidaka, Hokkaido, while the high-quality bonito is from the renowned Yaizu port, famous for its exceptional katsuobushi (dried bonito flakes).

A Taste of Japan, Crafted with Care

Kuze Fuku & Sons brings the essence of Japanese culinary tradition to the US, inspired by both Western food culture and the ingenuity of traditional Japanese cuisine. Crafted with care and passion, their products allow you to explore the authentic flavors of Japan in the comfort of your own home.

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